ASC Food Safety Training

Tag: Allergen Management in Food Supply Chain

Allergen Management in Food Supply Chain

Allergen Management in Food Supply Chain Course

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Intermediate, Level 3 · Course code FS96 · Course 2 of 4 in the allergen management series Recommended first: Allergen Awareness for Food Handlers (Basic, Level 1). After this course: Advanced Allergen Management and Validation Part 1: Risk Assessment and Cleaning Validation (Advanced, Level 4). A new product can bring a new allergen onto a …

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Exemplar Global Recognised Training Provider (RTP) badge issued to ASC Food Safety
International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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